Ten days and I'll be in Mexico! WHOOHOO!!! So when I was questioned about the wisdom of eating the tasty morsel known as a Nachos Parma (on account of recent difficulties fitting into my jeans), I thought unusually quickly and said "well I have to practice eating nachos for my trip!"
(Did anyone out there buy that?? Any takers??)
If you want to make it at home you'll need a chicken schnitty (non-Aussie translation: schnitzel), some nap sauce (that's Napoli sauce, which I think Americans call Marinara, which never made sense to me because that's what we call a tomato-based seafood sauce), some corn chips and some cheese. Plus sour cream and guacamole to go on top.
Cook the schnitty, top with heated nap sauce, CCs and cheese, grill/microwave to melt cheese, and serve with sour cream and guacamole. And salad, of course!
If I was making it myself I'd probs use some medium-hot salsa with red kidney beans mixed through in place of the nap sauce, and go a bit lighter on the sour cream and guacamole.
But as is, it's already practically fat free, right?? RIGHT???!!