Thursday, 29 August 2013

Teacup Apple Crumble

So... is it me, or does anyone else suffer from the illusion that things that come in tiny servings must be healthy? Mini muffins. Fun-sized Mars Bars. Fun-sized anything. Mini Magnums. Doughnut centres. Aeroplane-sized cans of Coke. And that somehow, because it's in a tiny portion (and therefore uses more packaging - three cheers for environmental destruction!), you can eat more of them. Like two. For the purposes of this, let's say two. We don't need to dig deeper into my abysmal snacking habits here right now.
Now, I love apple crumble. I love apple crumble almost as much as I love deluding myself. So making apple crumbles in tiny portions seemed like the perfect idea. Sure, I could have made them in shot glasses like you see at cocktail parties, but come on, you need enough apple crumble for it to work its wonderful, warming magic on you.
3 apples
1tsp sugar
1tsp cinnamon
3 cloves
A little water
1tbsp butter
1tsp cinnamon
2tbsp brown sugar
3tbsp plain flour
(Note that I "wrote" the quantities into the My Fitness Pal app in grams (which was a rough conversion to begin with), and now I'm converting it back, so they may be a little out. Play with it until it feels (and tastes!) right!)
Peel and roughly dice apples. Cook them, covered, with a little water and the sugar and spices until softened - around 5 minutes. Make sure they don't stick. Once softened, tip off any extra water and leave cover off.
Meanwhile, rub butter, cinnamon, sugar and flour together until evenly distributed. Try not to "test" too much of it - rest assured that it really does taste quite nice!
Grease 3 (or 4, depending on their size) oven-proof teacups. Divide apple mixture among the teacups. Remove and discard cloves. Top with the crumble mixture.
Bake in a pre-heated oven at 200oC for around 5-10 minutes, until lightly browned. Obviously I can't remember whether it was 5 or 10 minutes, and as you can see from the scorched bits hidden under the ice cream, I overshot the mark, so keep an eye on it! All you're doing is browning the topping as the filling should still be hot. At some stage in the near future I will make this again and test the times but for now, hey guys, it's apple crumble. It's not rocket science. It needs to be hot, and apple-y, and cinnamon-y, and wonderful. No biggie.
Enjoy one with a scoop of ice cream. Or two.
And for those health-conscious peops out there, there are 301 calories per serving without adding ice cream. So it's probably just as well you made these in a tea cup, otherwise you'd go back to the pan a sneak another spoonful. And then another... and another... and another... yeah, I'm onto you!


  1. I freakin' love crumble. Mostly because it works with pretty much any canned/fresh/frozen fruit that's handy. Plus, the icecream...

    1. Me too. Apple crumble is my Last Supper dessert. And I love how the ice cream goes kind of melty and bubbly on it... *drools*

  2. Oh that looks amazing! I looooove making naughty little things in tea, er, I mean coffee dups. little cookies or brownies. But I have to watch myself or it becomes dangerous!

    1. Haha yep, I realised that it's possible to cook cake mix in a mug in the microwave in less than two minutes. Which is dangerously close to instant gratification!


Give me the loves! Erm, I mean, comment here...