Sunday, 29 August 2010
There are lots of Things That Excite Me, mostly trivial, and lots of them, as you may already have gathered, are kitchen utensils. I have already introduced you to my loaf pan and my Piranha peeler, and I now wish to introduce to the following:
1) My teensy, tiny Pyrex dishes.
The ones holding thyme and garlic hold about a tablespoon comfortably (maybe two if densely packed), the one holding lemon zest holds about two tablespoons comfortably, and the larger one holds one finely chopped smallish brown onion at a bit of a squeeze (don't ask me how many tablespoons that is!). I would imagine you could get a larger onion in there but it would be piled up quite high.
2) My offset spatula.
Granted, I have not yet had the opportunity to use it, but I'm looking forward to spreading icing and tart or cheesecake filling perfectly flat and smooth without getting it on my knuckles. I'm thinking I shall christen it on cheesecake, partly because I like cheesecake, and partly because Grant likes cheesecake more than I do, which means that because the calories can be blamed on him, that they will go to his hips and not mine. I'm not entirely sure how that works just yet, but I'll figure out the details later. I'm sure that's how it works...
A lot of non-kitchen stuff also excites me right now, and most of those things are related to our new house.
1) The venetian blind in the loungeroom, which I picked and Grant installed, excites me because it looks much nicer than before, and lets more light in, making that corner of the room lighter and brighter (you can sort of gain appreciation for that in the following photo - the window is on the right hand side).
This window, which faces the TV, originally had a double layer of crappy brown polar fleece tacked in between the window - which doesn't open - and the flyscreen. This corner was all dark and horrible until I decided to spring for the $36 blind at Spotlight, and don't ask me why the previous owners didn't take the same leap of faith that they did on the $12 Spotlight blind in the bedroom and instead opted for a rag as a curtain! Maybe I'm really excited because I have superior taste in drapery...
2) Our new dining table and kitchen dresser excite me, partly because we have somewhere to eat and enough storage space, and partly because we made out like bandits (remind me to tell you a story about that) on them both - bargain!
We bought both on sale - the table was a floor model and the last one left, so we got it at a discount, and we found the dresser at the Le Cornu Monster Marquee Sale (basically a scratch and dent sale held - as the name indicates - in a sizeable marquee in their carpark). They actually delivered the wrong dresser (same model, different dresser). A better one! It came in two pieces, and the top half was most certainly not the one we bought, which had a big split in the upper left cornice (for want of a better word), whereas the front of this one isn't glued quite as closely to the side as it should be, resulting in a 1.5mm gap down the right hand side, which I reckon I can fix with a texta! The bottom half is also not the one we bought, because I clearly remember it belonging to the other dresser that was on display, which had a top that was far worse damaged. I remember it because it has a small "is that all??" kind of scratch in it, which nearly sucked me in until I noticed how badly screwed the top of it was.
3) My new herb garden excites me, perhaps irrationally so.
The herb garden is comprised of two large (large enough for me to require man-help to lift) oblong terra cotta pots flanking our back steps. I have planted two types of parsley, dill, corriander, oregano, thyme and mint in it. I also planted rosemary in the back corner of the yard in the knowledge that it would probably grow prolifically and take over the pot (which the mint may also do - the mint is the one at the front right of the pot, and it is already three times larger than when I planted it a week ago. Best I keep an eye on that...). I also want basil and maybe sage but will be content with just the basil.
I am so excited to have herbs growing at my back doorstep, but am even more excited at the prospect of planting a vegie garden. On the list of improvements for the house (along with installing a bathtub - un-necessary, but would be nice - and a gas cooktop - not only do I abhor cooking on electric (it's so unresponsive), but my electric one is also a little quirky (by which I mean kind of unsafe, evidenced by the fact that to use it you must flip the retro-fitted override switch - I will tell you about in another post - so at least for that "want" I can cite safety as a reason!)) is one of those corrugated iron raised garden beds. I love gardening and have really missed it the last two years, and once I've got that garden bed I'll be as happy as the proverbial pig. My love for gardening doesn't always extend to mowing the lawn, mind you... *reaches for the yellow pages*
But I think the thing that excites me most about our house is the fact that it is ours.
EPILOGUE: I'm quite pleased with how this re-hashed version turned out - it's quite a lot more succinct. Pity I just missed out on an hour of sleep, though...
Saturday, 21 August 2010
Hmm... it's a brown puddle... wonder if it's a Yuggle... kidding. I know that Yuggles don't really exist (or do they?), but this might as well have been one. I wouldn't bother with this product. I really, really wouldn't. But it doesn't resemble the frothy-topped hot choc on the label, at all (thankyou, Captain Obvious!), and it doesn't taste much like one of those frothy-topped speciems would. The hot chocolate was thick and syrupy but tasted plasticy, too. The texture reminded me somewhat of one of those Supa-Shakes you can get at the supermarket, where you shake them up and they turn into a thickshake. But hot. And plasticy. Eugh. I only made it half way through the mug (which was only about half full to start with) before I threw in the towel and tipped it out, which, if you know me and how I feel about food, chocolate especially, is really saying something!
Sunday, 1 August 2010
...which contained terrifying quantities of oil!